Chunky Chicken Rice Soup

Title: Chunky Chicken Rice Soup
Categories: Soups, Chicken, Rice
Yield: 7 servings

1 c Cooked cubed chicken
1/2 ts Poultry seasoning
1 ts Oil for frying
1/4 ts Pepper
2 c Chicken broth
1 c Minute Rice
1 c Water
1 tb Dried parsley
10 oz Frozen mixed vegetables

1>. In a skillet, fry chicken in hot oil until browned. Add broth, water, vegetables (thawed) and seasonings.
< BR>2>. Bring to a boil. Reduce heat to low, cover and simmer 5 minutes. Stir in Minute Rice and parsley cover, remove from heat. Let stand 5 minutes before serving.