Chicken with Peanut Sauce

Title: Chicken with Peanut Sauce
Categories: Chicken, Pork
Yield: 6 servings

Serving-pieces of chicken -for 6 persons
1 lg Green pepper, chopped 
Reserved tomato juice
2 tb Butter Chicken broth
2 tb Oil
1 c Smooth peanut butter
Salt & pepper -(preferably "natural" 2 Onions, chopped)
1 lb Can Italian tomatoes, -drained (reserve juice)
2 ts Brown sugar 
1/4 ts Fenugreek or cumin
9 oz Package frozen okra
1/2 c Peanuts, coarsely chopped

Servings: 6

Preparation:

In casserole, heat butter and oil and brown chicken, season with salt & pepper if desired. Remove. Add onions to fat in casserole and cook until translucent. Add vegetables to onion, stirring to blend mixture. Replace chicken.

To reserved tomato juice, add chicken broth to make 1 1/2 cups add peanut butter and stir over low heat until mixture is smooth. Add seasonings, stir to blend mixture, and pour over chicken.

Bake, covered, at 350 degrees for 1 hour, or until chicken is tender. Garnish with chopped peanuts and serve.

Serve with: Rice Mixed green salad