Chicken Risotto

Title: Chicken Risotto
Categories: Chicken
Yield: 8 servings

2 Zucchini, Thinly Sliced
1/2 ts Thyme
2 Green Onions, Sliced
2 tb Chopped Pimento
2 c Diced Chicken, Cooked
3 c Cooked Rice
1/2 ts Salt
1/4 c Grated Cheese

Cook the zucchini and onions in small amount of water until tender, about 5 to 10 min. Add other ingredients, except for cheese. Cook and stir until heated through. Remove from heat, stir in cheese, serve. Cal: 187, Fat: 1g.