Chicken Breasts with Rice

Title: Chicken Breasts with Rice
Categories: Chicken, Microwave
Yield: 4 servings

2 1/2 oz
1 Jar Dried Beef
1 1/2 lb (2 Medium) Chicken Breasts
2 md Stalks Celery, Chopped
1/2 ts Seasoned Salt
2 c Cooked Rice
Paprika
2 tb Chopped Parsley
1 sm Onion, Chopped
1 oz Jar Pine Nuts (Optional)
1 tb Butter Or Margarine

Snip beef into small pieces. Cover and microwave beef, celery, onion and margarine in 2-Qt casserole on high (100%) until onion is crisp tender, 3 to 4 minutes. Stir in rice, parsley, and pine nuts. Arrange chicken breasts skin sides up and thickest parts ot outside on rice mixture. Sprinkle with seasoned salt and paprika. Cover and microwave 5 minutes turn casserole one half turn. Microwave until chicken is done, 8 to 11 minutes.