Arabian Stew

Title: Arabian Stew
Categories: Chicken, Arabian
Yield: 20 servings

3 1/2 c Tomato juice
28 oz Green Beans, drained
16 oz Chicken, cooked & cut up
12 oz Fresh or 2 sm Raw Potatoes, diced
8 oz -canned Mushrooms, drained
1 md Eggplant, cut up
1 tb Oregano
1 lg Raw Onion, d iced
Garlic, to taste
6 Celery Stalks with Greens, diced
Onion Powder, to taste
Parmesan Cheese, grated

Place all ingredients in a crock pot in the order listed (except for the cheese) , cover and cook 8-10 hours on medium. Serve with cheese. Makes 20 cups.