Beer and Pretzels Chicken-Perdue

Title: Beer and Pretzels Chicken-Perdue
Categories: Beer Can Chicken
Yield: 4 servings

1/2 c Beer
1 Perdue chicken, cut-up
1 Egg
1/3 c Flour
1/2 c Finely crushed pretzels
1 ts Paprika
1/4 c Grated parmesan cheese
2 ts Salt
1/4 c Crushed bacon bits
1/4 ts Ginger
1 tb Dried parsley flakes
1/4 ts Pepper

Mix flour, paprika, salt, ginger and pepper in a mixing bowl. Add beer and egg, beat with a hand mixer to make smooth batter. Mix crushed pretzels, parmesan cheese, bacon bits and parsley in plastic bag. Dip chicken pieces one at a time in batter, the place in bag with pretzels mix and shake to coat. Place coated chicken pieces in shallow baking pan, skin side up.

Bake, covered, at 350 F for 30 minutes. remove cover.
Continue baking, uncovered, approximately 30 mnutes longer, or until done.