Crunchy Parmesan Chicken Wings
Title: Crunchy Parmesan Chicken Wings
Categories: Chicken Parmesan
Yield: 60 servings
4 lb Chicken wings
2 c Greshly grated parmesan cheese
1/2 c Flour
1/2 ts Paprika
1/2 c Dry bread crumbs
1/4 ts Salt and pepper
1 ts Each dried basil and oregano
4 Eggs
Directions: remove tips from chicken wings and reserve for stock if desired
separate wings at joint
s.
In shallow dish, combine flour, paprika, salt and pepper. In another shallow
dish, beat eggs. In third shallow dish,combine cheese, bread crumbs, basil and
oregano. Dip wings into flour mixture, then into eggs, then into cheese
mixture, pressing firmly. (Wings can be prepared to this point, placed on rack,
covered and refrigerated for up to 4 hours.) Arrange wings on greased rimmed
baking sheets.
Bake in 375 F oven for 35-40 minutes, turning once, or until golden brown and
crisp.
Makes about 60 pieces.