Creamy Baked Chicken Breasts
Title: Creamy Baked Chicken Breasts
Categories: Chicken
Yield: 8 servings
4 Whole Chicken Breasts
1 c Herb Seasoned Stuffing Mix
4 Swiss Cheese Slices, 4"x4"
1/4 c Melted Butter
1 cn Cream Of Chicken Soup
Garlic Powder (Optional)
1/4 c Dry White Wine
2 tb Parmesan Cheese (Optional)
Arrange split, skinned and boned chicken breasts in a lightly greased 13x9 inch baking dish. Top with cheese slices. Combine soup and wine stir well. Spoon sauce evenly over chicken and sprinkle with crushed stuffing mix. Drizzle butter over stuffing. If desired, sprinkle with garlic powder and Parmesan cheese. Bake at 350øF for 45 to 55 minutes.