Chicken and Mushrooms in Sour Cream Sauce
Title: Chicken and Mushrooms in Sour Cream Sauce
Categories: Chicken, Casserole
Yield: 4 servings
1 Fryer (about 3 lbs), cut up
Salt and pepper
1/4 c Milk
1/2 lb Fresh mushrooms, sliced
1/3 c All-purpose flour
2 c Dairy sour cream
6 tb Butter or margarine
Paprika
Dip chicken pieces into milk, then roll in flour. Brown on all sides in hot b
utter in skillet. Put in 3-quart casserole and sprinkle with salt and pepper.
Brown mushrooms lightly in butter remaining in skillet. Place on top of
chicken, and season. Cover and bake in preheated moderate oven (350 F.) for 45
minutes to 1 hour, or until chicken is tender. Add sour cream seasoned with 1/2
teaspoon salt. Cover and bake for 10 minutes longer, or until cream is just
heated. Sprinkle with paprika.
Makes 4 servings.