Chicken Roasted with Parsley
Title: Chicken Roasted with Parsley
Categories: Chicken
Yield: 6 servings
4 lb Chicken
1 tb Fresh chopped parsley
1 ts Dried thyme
2 tb Olive oil
1/2 ts Dried tarragon
1 tb Lemon juice
Salt, pepper and paprika
Remove giblets from chicken save for another use. Rinse chicken and pat dry.
Stuff loosely with fresh parsley. Combine oil, juice, chopped parsley, thyme
and tarragon. Rub mixture al
l over chicken. Sprinkle chicken. Sprinkle chicken with salt, pepper and
paprika. Crimp small squares of aluminum foil around wing tips and drumsticks.
(Note: Use foil approved for microwaving.) Place chicken, breast side down on a
rack set in a baking dish. Do not cover chicken. Rotating dish midway through
cooking,microwave on high 15 minutes. Turn chicken, breast side up and sprinkle
with more paprika, if needed. Microwave on high 13 to 15 minutes. Let stand 8
minutes before testing for doneness.
Makes 6 servings.