Chicken Jambalaya
Title: Chicken Jambalaya
Categories: Chicken
Yield: 8 servings
1 3-pound chicken, cut up
1 Clove garlic, minced
Salt and pepper
3 c Water
2 tb Shortening
1 1/2 ts Salt
2 tb Flour
1/2 ts Black pepper
1 lb Smoked sausage
1/2 ts Hot pepper sauce
2 Medium onions, minced
2 c Rice
3 c Peeled diced tomatoes
3 Green onions, minced
1 Green pepper, minced
3 tb Minced parsley
Season chicken with salt and pepper. In a Dutch oven, br
own chicken pieces in shortening on all sides. Remove chicken add flour and
stir until light brown. Add sausage which has been parboiled for 15 minutes,
drained and sliced. Stir in chicken, onions, tomatoes, green pepper and garlic.
Cook, stirring constantly, for 10 minutes. Add water, salt, pepper and hot
sauce. Bring to a boil add rice. When mixture comes to a boil again, stir
thoroughly to combine all ingredients. Cover and simmer 30 to 45 minutes or
until rice is tender. Add green onions and parsley stir lightly with a fork.
Cover for 5 minutes longer to heat thoroughly. Yield: 8 servings.