Chicken Broccoli
Title: Chicken Broccoli
Categories: Chicken, Cheese, Syd's book
Yield: 4 servings
1 Chicken, Boned
1/2 lb Mushrooms, Fresh Sliced
2 lb Broccoli, Frozen, Steamed
1 lb Velveta Cheese
Place ingredients in a 9-1/2 X 13 inch baking dish in layers. Chicken on the
bottom covered by the steamed broccoli
and topped with the fresh mushrooms. The broccoli only needs to be steamed
enough to remove the excess water. Cover with aluminum foil and place in
preheated 325ø-350øF oven for 30 minutes. Remove from oven and place 1/4" thick
slices of Velveta Cheese on top and return to oven until cheese melts. From:
Syd's Cookbook.