Cherry Orange Chicken
Title: Cherry Orange Chicken
Categories: Poultry, Chicken
Yield: 8 servings
4 To 6 Pounds Chicken Fryers-Cut Up
1/4 ts Ground Ginger
4 tb Butter Or Regular Margarine, -Melted
1/2 c Orange Juice
1 lb Dark Sweet Cherries, Drained
1 c Brown Sugar
1/2 ts Grated Orange Peel
This is a simple and easy way to p
repare chicken, one of the cheapest meats in the U.S.
Yield: 8 Servings
Place the cut up chicken in a large baking pan. Pour the melted butter over the chicken. Combine the brown sugar, orange peel, ginger, and orange juice, blending well, and pour over the chicken. Bake in a preheated 350 degree F. oven for 45 minutes. Remove and add the cherries, then return to the oven and bake an additional 30 minutes, or until the chicken is golden brown and tender.