Broiled Chicken
Title: Broiled Chicken
Categories: Chicken, Text, 1941
Yield: 6 servings
Text Only
Select a young, tender chicken weighing about 1 1/4 pounds. Dress as for
roasting. S
plit down center of back. Flatten. Wipe carefully. Rub with
salt and pepper. Brush with melted butter. Place on broiling rack. Broil
under hot flame, turning frequently, until tender. Serve at once.