Baked Lemon Chicken with Peppers
Title: Baked Lemon Chicken with Peppers
Categories: Chicken
Yield: 4 servings
1/2 c Olive oil
3/4 ts Salt
2 lg Red peppers
1 tb Dried oregano
1/3 c Lemon juice
1/8 ts Pepper
2 lg Green peppers
3 1/2 lb Broiler/fryer chicken
2 tb
Chopped Italian parsley
Combine all ingredients except chicken and vegetables. Add chicken and marinate at room temperature for 1 hour, turning once. Drain and bake chicken at 400 degrees for 35 minutes. Cut peppers into 1/2-inch thick rings. Saute 8 minutes. Spoon peppers around chicken. Makes 4 to 6 servings.