Baked Horseradish Chicken
Title: Baked Horseradish Chicken
Categories: Chicken
Yield: 4 servings
1/2 c White wine
1 1/4 ts Mustard seed
4 Chicken breasts,skin -removed,about 6 oz. each
1/2 ts Onion powder
1/2 ts Garlic powder
1 tb Vegetable oil
1/4 ts Dried thyme
2 tb Plain horseradish
2 tb Fresh parsley,chopped fine
Preparation Time: 7 minutes Cooking Time: 50 to 60 minutes
Pour wine into cassero
le dish add chicken breasts. Using pastry brush,baste each piece of chicken
with the oil. Spread 1/2 Tbs horseradish on each breast. Bake, covered, at 350
degrees, about 30 minutes.
While chicken is baking, grind mustard seed and combine it with remaining ingredients. After 30 minutes, baste chicken with the wine sauce in the pan. Then, pour mustard seed mixture over chicken and bake, uncovered, another 20 to 30 minutes, until chicken is tender.
Makes 4 servings.