Baked Chicken with Tomato Sauce
Title: Baked Chicken with Tomato Sauce
Categories: Chicken
Yield: 4 servings
4 Chicken breasts halves
1 ts Basil
4 c Chopped tomatoes
1 ts Thyme
1 Small onion chopped
1/2 ts Oregano
2 tb Tomato paste
2 Garlic cloves, minced
1/2 Sweet red pepper, chopped
1/4 ts Crushed red pepper (opt)
Arrange the chicken in bottom of a oven-proof casserole that has been coated with no-stick spray.
Place tomatoes, onions, red peppers, tomato paste, basil, thyme, oregano, garlic and red pepper in a blender. Process on medium speed until smooth.
Pour the sauce over the chicken. Cover and bake at 350 F for 30 minutes. Remove cover and continue baking for 10 minutes more.