Baked Chicken with Sherry Mushroom Sauce
Title: Baked Chicken with Sherry Mushroom Sauce
Categories: Chicken, Sauces, Microwave
Yield: 6 servings
1 lb Chicken breasts, skinned
1/4 c Sherry
10 oz Cream of chicken soup
1/2 ts Tarragon leaves
4 oz Sliced mushrooms (save
-liquid)
1/8 ts Garlic powder
1/2 ts Worcestershire sauce
Mix everything together except for chicken. Put chicken in baking dish. Pour mixture over chicken.
Microwave:
Microwave, covered, at 7 minutes/lb on 100% (high). Oven: Bake in 400 degree oven for about 1 hour.