Baked Chicken with Cider and Apples
Title: Baked Chicken with Cider and Apples
Categories: Chicken
Yield: 6 servings
2 Chickens(2 1/2 to 3 pounds each),quartered
Salt and fresh ground pepper,to taste
2 c Apple cider
3 tb Brown sugar
1 c Unbleached all-purpose flour
1/3 c Applejack
1 tb Ground ginger
2 Apples,cored and cut into -thin wedges
2 ts Ground cinnamon
One day before serving,place the chicken pieces in a shallow dish. Pour the
cider over the chicken and marinate
overnight in the refrigerator, turning the pieces occasionally. Preheat oven to
350 degrees. Remove the chicken from cider but reserve the cider. Mix the
flour, ginger, cinnamon and salt and pepper to taste in a shallow bowl. Dredge
the chicken with the flour mixture and place skin side up in a shallow baking
pan. Bake the chicken for 40 minutes. Meanwhile, combine the reserved cider,
brown sugar, applejack and apple slices. Pour the marinade mixture over the
chicken and bake 25 minutes more, basting occasionally with pan juices. Serve
immediately.
Makes 6 portions.