Baked Chicken in Honey Sauce
Title: Baked Chicken in Honey Sauce
Categories: Chicken
Yield: 6 servings
1 To 4 lb. frying chicken, cut -up
1 tb Prepared mustard
1 ts Salt
1/4 c Margarine
1 ts Curry powder
1/4 c Honey
1 ts Cornstarch
1/4 c Orange juice
1 tb Cold water
2 tb Fresh lemon juice
Heat oven to 375 F. Melt margarine in a 9x13" baking dish. Add honey, orange
and lemon
juice, mustard, salt, and curry. Mix well. Coat both sides of chicken pieces
with honey mixture and place skin down in the pan. Bake 30 minutes, basting
occasionally remove from oven, turn chicken over, and bake another 30 minutes
or until chicken tests done.
Remove to serving dish and keep hot. Heat honey sauce in saucepan. Combine cornstarch and water add to sauce and bring to boil. Cook, stirring, until thick and clear. Drizzle over chicken and serve over fluffy rice.
Makes 6 servings.