Baked Chicken Salad
Title: Baked Chicken Salad
Categories: Cheese, Eggs, Baked, Chicken
Yield: 4 servings
2 c Chicken, Cooked, Diced
1/2 c Almonds, Blanched
1/2 c Mayonnaise
1/2 sm Onion
1 1/2 c Celery, Diced
4 c Potato Chips, Whole
1 Lemon, Sliced Peeled
1 c Cheddar Cheese Cubes
Heat oven to 375øF. Grease a 2-quart casserole. Put chicken and celery into
casserole. Blender - chop nut
s and add to chicken. Put 2 cups of potato chips into blender container, cover
and process 4 cycles at (stir). Empty onto wax paper and set aside. Repeat with
remaining chips. Put remaining ingredients into container, cover and process at
(blend) until smooth. Add to chicken and mix well. Sprinkle potato chip crumbs
over top and bake for 30 minutes. A cycle is defined as a 1 second pulse
operation with a pause for food to settle before repeating.